Ingredients:
500 Kgs - Fish
1 - Onion
3 - Garlic
2 - Green Chillies
1 - Potato boiled and mashed
1/2 Cup - Peas
1 tsp - Garam masala and Pepper
Salt - To taste
2 eggs - Beaten well
Bread crumbs
Method:
Fry the fish in some oil, till slightly brown, with some salt and garam masala and keep aside. Then add some oil fry the onions till brown. Add the ginger and garlic and fry for a while. Add the salt and garam masala and fry some more.Then add the green chillies, onion masala, peas and the mashed potato to the fish and mix well. Shape into cutlets. Heat oil in a deep frying pan. Take one cutlet at a time, dip in egg, then dip in the bread crumbs. Deep fry the cutlets. Serve hot with an onion salad, mint and tamarind chutney.
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