Ingredients:
500 gms - Fish
3 tsp - Red chilly Powder
1 tsp - Turmeric Powder
1/4 cup – Grated Coconut
1 tsp - Fennel Seeds
1 - Small Onion
Salt – To Taste
Oil for frying
Method:
Clean the fish pieces well and keep aside. Crush the fennel seeds and keep aside. Grind the coconut, onions in to a fine paste and keep aside. Put the fish pieces in a bowl, add the coconut paste, crushed fennel seeds, turmeric powder, red chilly powder, salt. Marinate this for half an hour in refrigerator. Heat the pan add some oil, put the fish pieces and keep in medium flame. Add oil on sides and Cover cook for fry. Uncover and turn the fish to the other side, add oil on the sides and cover cook for deep fry. Remove the lid and roast till golden brown.
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