Ingredients:
4 Eggs
200gm Potatoes
100gm Onions
4Red chilies
¼ tsp Coriander seeds
¼ tsp Turmeric
½ Coconuts
2 Cinnamon, cloves
4 Green chilies
1 piece Ginger
1 sprig Curry leaves
Salt to taste
2 tsp Vinegar
Oil
Methods:
Hard-boil eggs. Crack and cook in water. Shell and keep aside. Peel potatoes. Quarter and immerse in cold water. Slice onions, Chop ginger, grate coconut. Roast red chilies, coriander seeds and turmeric and grind to a fine paste. Grind coconut also to a smooth paste. Heat half of the oil. Saute sliced onions leaving aside a few slice for tempering. Add ginger, whole green chilies and ground spices. When well fried add ground coconut and fry for 2 minutes. Add potatoes, water and salt and cook till potatoes are tender. add eggs, cut into halves and vinegar. Remove from fire. Heat remaining oil in a fry pan. Brown onions, crushed cloves and cinnamon. Add curry leaves and pour over curry.
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