Ingredients:
500gm Tomatoes
250gm Onions
1 piece Ginger
1 tsp Jaggery
1 tsp Chilly powder
4 Eggs
Oil
Methods:
Blanch and chop tomatoes. Peel and chop onions. Grind ginger. Heat oil. Brown chopped onions. Add all ingredients except eggs and jaggery and cook till sauce thickens. Add jaggery. Mix well and cook for 5 minutes. Spread the pulp in a shallow pan or pie dish. Make slight dents. Break eggs one at a time into wet cups and pour one in each dent. Cover and cook with live coal on top of lid, or in an oven, till eggs are fairly hard.
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