Ingredients:
250gm Bottle gourd
1 Onion
2 tsp Bengal gram flour
2 or 3 Green chilies
A small piece Ginger
1/8 bunch Coriander leaves
50ml Oil to fry koftas
Gravy:
200gm Tomatoes
100gm Onions
¼ tsp Red chilly powder
A pinch Turmeric
¼ tsp Coriander powder
A pinch Cumin
A pinch Garam masala
To taste Salt
Method:
Peel and grate bottle gourd. Remove excess moisture by squeezing. (Reserve the liquid). Chop fines the green chilies, ginger, coriander leaves and onion. Mix with grated gourd, gram flour and salt. Form into even sized balls. Heat oil. Deep fry koftas and set aside.
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