Ingredients:
500gm Mutton
50gm Split red gram
2 tsp Lentil
2 tsp Split green gram
1 tsp Split field gram
2 tsp Split Bengal gram
50gm Onion
100gm Red pumpkin
50gm Fenugreek leaves
100gm Potatoes“““
Small Mint
Coriander leaves
4 Green chilies
4 Red chilies
1/2tsp Cumin
15gm Dry coconut
A small piece Ginger
A few Garlic
A few Peppercorns
½ tsp Turmeric
100gm Tomatoes
100gm Brinjals
1 Sweet potato
½ tsp Coriander-cumin powder
¼ tsp Sambar powder
1tsp Garam masala
To taste Salt
4 tsp Ghee
Method:
Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion Pick and wash all the pulses. Chop coriander leaves, mint leaves and green chilies. Roast and grind red chilies, cumin and coconut to a fin paste. Grind ginger and garlic into a pan put fat add mutton, garlic, ginger, pules, cut vegetables, chopped
coriander, green chilies, mint leaves, turmeric and pepper powder. Add enough water and let it cook. When it is done, add tomatoes and salt. Remove the mutton pieces and sieve the liquid through a soup strainer. Cut mutton into smaller pieces and add to pules. Fry chopped onion, ground spices, sambar powder and garam masala. Add to the mixture. If it is too thick make it thin with more water. Serve with fried rice.
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