Ingredients:
100 gms Peas
2 Potatoes
1 Cup Cauliflower
1/2 Cup Split Bengal Gram
1/2 Cup Split Black Gram
8 Cashew nuts
6 Green Chillies
2 Cups Curds
1/2 tsp Cummin
1/2 Coconut
Method:
Boil potatoes till soft, peel and cut into cubes. Shell peas and steam or boil. Wash cauliflower, cut into small pieces and steam or boil. Grind the grams, cumin, coconut and green chilles into a fine paste. Add all the vegetables to the paste. Add curds and cook over a slow fire for five minutes. Fry cashew nuts and use for garnishing.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
