Ingredients:
250 gms Cumbu
5 Cups Buttermilk
4 tsp Sugar
3 Dates (dry) cut into pieces
10 Dried Coconut (sliced)
15 Dried grapes
2 Cardamom (powdered)
Salt as required.
Method:
Grind Cumbu into paste adding little water. Strain the ground mixture and measure it and add buttermilk (Cumbu 1 cup = buttermilk 3 cups) to the cumbu and mix well. Heat this and stirr constantly with low heat till done. Now add sugar, dry dates, cardamom powder, dried grapes, sliced coconut and salt to taste. Cook this mixture to become thick. Now Cumbu sweet is ready.
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