Ingredients:
4 Corn Pieces (Small)
100gms Urdu Dal
6 Green Chilly
2 Big Onion
1 Cup Coconut
1 tsp Jeera
Curry Leaves
Coriander Leaves
Salt as required
Method:
Soak urdu dal and corn for 1 hours and after draining the water grind and add chillies.
Chopped onion, curry leaves, coriander leaves, coconut and add required salt to this and mix some water and now the Corn Dosa batter is ready. Heat the griddle and pour corn batter and spread it evenly and allow for few minutes and turn over and cook the other side for a minute. Now hot Corn Dosa is ready for serve.
Excellent combination would be Coconut Chutney.
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