Ingredients:
1 Tin Condensed Milk
1 Cup Water
2 Cups Whipping Cream
1 tsp mix togeather Nescafe and coco
Method:
Mix togeather condensed milk, water coffee and cocoa and chill. Chill cream separately. Whip and fold into condensed milk mixture. Pour into freezer trays and freeze. As it starts to set remove and whip well. Return to freezer and serve garnished with chopped nuts.
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