250 Gms – Bottle Gourd

Method:

Peel the skin. Cut one length bottle gourd into half. Cut into pieces and remove the seeds. Add the pieces of bottle gourd and 2 Cups of water in mixie and blend into juice. Then filter in the bowl.

Bottle Gourd juice is good for health.

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Ingredients:

Papaya – 1 medium cup
Milk powder or cream – 1 tsp
Milk – 1 small cup
Any essence – few drops
Sugar – 1 tsp

Method:

Put papaya pieces along with sugar and grind it to a smooth puree. Then add milk and other ingredients and grind it for one to two seconds. Delicious Milk Shake is ready. Add ice cubes.

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Ingredients:

1 Cup – water
2 Lemons – juice Only
8 Oranges – juice Lnly
3 Cups – Powdered Sugar
Cracked Ice

Method:

Mix all the ingredients in a bowl and strain serve cool.

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Ingredients:

4 bananas, peeled, sliced and frozen
1/2 cup coconut cream
2 cups pineapple juice
Toasted coconut and pineapple slices for garnish

Method:

Combine all the ingredients in a blender and blend till smooth and frothy. If you forget to freeze the banana before hand, add about a cup of ice to the blender. Serve glass garnished with toasted coconut and a slice of pineapple.

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Ingredients:

150 gms Carrot
300 ml Milk
50 gms Sugar
10 gms Almonds or Cashewnuts
10 ml. Cream
1/4 tsp Saffron
Water

Method:

Wash, scrape and grate the carrots. Place in a pan with water, enough to half cook carrots. Cover pan
and cook over slow heat till caroots are half cooked. Add milk, sugar and ground blanched almonds to carrots. Cook gently stirring all the time. Soak saffron in a dessertsoon of warm water. Mix to a paste. When the carrots are cooked and mixture thick, and saffron. Remove from fire and allow to cool preferably over ice or in a refrigerator. When cold, stir in the cream. Pour into a glass bowl. Garnish with silver paper and sliced almonds or cashewnuts.

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Ingredients:

4 Egg Yolks
250 ml Cream
50 gms Coffee beans (Roasted but not ground)
2 tsp Sugar

Method:

Make the eggs and cream into a custard add to it the coffee beans and let it stand until they have flavoured the mixture well. Then strain it, add the sugar, and when the custard is quite cold, freeze.

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Ingredients:

1 Tin Condensed Milk
1 Cup Water
2 Cups Whipping Cream
1 tsp mix togeather Nescafe and coco

Method:

Mix togeather condensed milk, water coffee and cocoa and chill. Chill cream separately. Whip and fold into condensed milk mixture. Pour into freezer trays and freeze. As it starts to set remove and whip well. Return to freezer and serve garnished with chopped nuts.

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