Ingredients:

250 gms – Bitter Gourds
1/4 tsp – Pepper or Chilly Powder
2 cups – Curd
1/4 tsp – Mustard Seeds
Oil
Salt To Taste

Method:

Chop the bitter gourd into small circular pieces. Heat the pan add some oil add mustard seeds and heat the vegetable and Pepper or Chilly Powder over a medium heat for few minutes until it turns brown and crispy. Heat the pan add some oil pop the mustard. Add the stirred vegetable, salt, popped mustard to the curd and mix well.

Tasty Bitter Gourd Curd Pachadi is ready.

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Ingredients:

Raw Mango – 1 cut into small pieces
Jaggery – 100 gms
Mustard Seeds – 1 tsp
Chopped Onions – 1/2 cup
Red Chilli powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Salt To taste
Curry Leaves
Oil

Method:

Heat a pan and add some oil mustard seeds and curry leaves. Then fry the chopped onions and mango pieces. Add Turmeric powder, red chilli powder and salt. Add some water and boil till mango is cooked. Finally add jaggery, mix well and reduce of the heat.

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Ingredients:

1 cup - Grated Carrot
1 - Chopped Onion
2 - Chopped Green Chilly
1 tsp - Grated Ginger
1/2 tsp - Mustard Seeds
1/2 tsp - Cumin Seeds
1/4 tsp - Turmeric Powder
1 tbsp - Ghee
salt - To taste
2 tsp - coriander leaves
2 tsp - Coconut
Pinch of Asafoetida
Small curry leaves

Method:

Heat pan ghee in a skillet.Add mustard seeds, cumin seeds,
asafoetida, curry leaves. Now add the chopped green chillis, grated ginger and onions. Fry for two minutes. Add turmeric powder and grated carrot,coconut and fry for five minutes.Stir constantly so that it doesnt burn. Remove from fire and cool.

Once its cool, add salt and coriander leaves and mix well.

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