Ingredients:

½ Kgs Small Potatoes
2 tsp Curd
1 tsp Chilly Powder
1 tsp Garam Masala
1 tsp Cumin Powder
½ tsp Turmeric Powder
A Little Tandoori Colour
2 tsp Coriander Powder
Hing a Pinch
Salt to Taste
Oil

Method:

Boiled the potatoes in micro wave along with water for ten minutes. Peal the skin marinate the above mixture for 4 hours. Then in a kadai add little oil, add cumin, add the above mixture fry for 3-4 minutes, put in the crusty plate, place the high rack stand, micro wave and grill for 7 minutes then grill for 7 minutes in between rearrange several times and brush with the oil.

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Ingredients:

2 Cups Basmati Rice wash and soak for 20 minutes
2 Cups Coconut Milk
250 gms Shelled Peas
4 Onions
4 Green Chilies
2 tsp Cumin Seeds
2 tsp Ginger Garlic Paste
4 Cashew broken
5 Cloves
3 Cinnamon Pieces
4 Cardamoms
1 Star anas
2 Bay leaf
5 tsp Ghee

Method:

In a pan add ghee add all the spices fry for 1 minute add cashew and chopped onions and green chilies fry for 1 minute, add ginger garlic paste fry for 2 minutes add peas fry for two minutes. Now mix rice and water 1st powder level 10 minutes, 2nd power level 10 minutes. Standing time 5 minutes.

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Ingredients:

1 Cup Maida
¼ tsp Soda Bicarbonate
½ tsp Baking Powder mix together sieves it 3 times
½ tin Condense Milk (100 ml)
½ Cup Butter (50gms)
Miranda or Fanta 100 ml
½ tsp Orange or Vanilla essences
2 tsp Powder Sugar

Method:

Beat butter condense milk sugar then add sieved maida alternately with 100 ml of fanta or Miranda mix well in a micro wave bowl. Micro high 1st power level 900 watts for 5 minutes. Standing 5 minutes.

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Ingredients:

1 Cup Maida
½ Cup Peanuts
Coarsely Powdered
½ Cup Melted Butter
1/3 Cup Powder Sugar

Method:

Press pre-heat button 4 times to get 180 temperature combine all ingredients except the egg. Form into line size balls and flatten slightly. Place on the crusty plate keep on the turn table on a low rack stand. Press convection button 4 times to get 180 temperature give time 20 minutes press start. Standing time 10 minutes after removing from the oven outside allow it 15 minutes standing time then only they become crisp.

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Ingredients:

½ Kgs Potatoes (boiled)
1 tsp Chilly Powder
300 gms Curd
2 tsp Ginger Garlic Paste
1 tsp Garam Masala Powder
½ tsp Cumin Powder
Mint and Coriander Paste (small)
Oil

Method:

Boiled the potatoes in the micro wave for 10 minutes in high. Peal the skin, marinate in the above ingredients for 2 to 3 hours. Place in a high rack stand on crusty plate brush the potatoes with oil in comby mode 7 minutes then brush again in oil, grill mode 10-12 minutes. Several times brush the potatoes with oil rearrange several times.

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1 cup Basmati Rice, wash and soak it in 2 cups of water for 20 minutes mix vegetables like carrot, beans, peas, cauliflower, potatoes, cut in even size, ginger garlic paste 1 tsp, 2 chopped onions, 3 chopped green chilies, coriander leaves and mint leaves hand full.

Spices:

1 Bay leaf
2 Cardamoms
3 Cinnamons
3 Cloves
2 Cashews
¼ tsp Turmeric Powder
Taste to Salt

Method:

Take a pan add ghee and oil add all the spices above allow it to sputter then add chopped onions and chilies then add ginger garlic paste fry for one or two minutes then add the chopped vegetables can add chopped tomato or 2 tsp curd. Fry for 3 minutes then mix it with the wash rice and salt chopped mint, coriander leaves, water mix well first power level 8 minutes (900 watts) second power level 8 minutes (600 watts). Standing time 5 in a micro wave.

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