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	<title>Tamilar Samayal &#187; Khitchdi</title>
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		<title>Sabudana Khitchdi</title>
		<link>http://tamilarsamayal.com/sabudana-khitchdi</link>
		<comments>http://tamilarsamayal.com/sabudana-khitchdi#comments</comments>
		<pubDate>Sun, 28 Jun 2009 00:05:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Khitchdi]]></category>
		<category><![CDATA[Tamil samayal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Sabudana Khitchdi]]></category>

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		<description><![CDATA[Ingredients: 100gm Sago 50gm Peanuts ½ Limes 1tbsp Sugar 100gm Potatoes 4-6gm Green chilies A small piece Ginger Curry leaves Oil To taste Salt Coriander leaves a few springs Method: Roast and crush peanuts coarsely. Clean, wash and drain sago and keep for two hours. Boil, peel and dice potatoes. Heat oil. Add sliced green [...]


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			<content:encoded><![CDATA[<p></p><p>Ingredients:</p>
<p>100gm Sago<br />
50gm Peanuts<br />
½ Limes<br />
1tbsp Sugar<br />
100gm Potatoes<br />
4-6gm Green chilies<br />
A small piece Ginger<br />
Curry leaves<br />
Oil<br />
To taste Salt<br />
Coriander leaves a few springs</p>
<p>Method:</p>
<p>Roast and crush peanuts coarsely. Clean, wash and drain sago and keep for two hours. Boil, peel and dice potatoes. Heat oil. Add sliced green chilies, ginger and curry leaves. Sauté. Add sago, peanuts, sugar and salt. Cook covered. Add cubed potatoes and lime juice. Stir and cook till sago is done. Check for seasoning.  Serve hot,  Garnish with chopped coriander leaves. </p>


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