<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tamilar Samayal &#187; Halwa</title>
	<atom:link href="http://tamilarsamayal.com/category/halwa/feed" rel="self" type="application/rss+xml" />
	<link>http://tamilarsamayal.com</link>
	<description>Learn more on Tamilar Recipes</description>
	<lastBuildDate>Thu, 10 Feb 2011 13:21:23 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Asoka Halwa</title>
		<link>http://tamilarsamayal.com/asoka-halwa</link>
		<comments>http://tamilarsamayal.com/asoka-halwa#comments</comments>
		<pubDate>Sat, 19 Dec 2009 00:05:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Tamil samayal]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Asoka]]></category>
		<category><![CDATA[Asoka Halwa]]></category>

		<guid isPermaLink="false">http://tamilarsamayal.com/?p=591</guid>
		<description><![CDATA[Ingredients: 1/2 cup - Moong dal 2 cups - Sugar a pinch - Orange Red Colour Powder 2 nos - Cardamom 50 gms - Cashew nuts 1/2 cup - Ghee Method: Cook well the moong dal and mash it. In a heavy bottomed Kadai, heat the ghee and fry cashew nuts. Add cooked moong dal, [...]


No related posts.

Related posts brought to you by <a href='http://yarpp.org'>Yet Another Related Posts Plugin</a>.]]></description>
			<content:encoded><![CDATA[<p></p><p>Ingredients:</p>
<p>1/2 cup		-	Moong dal<br />
2 cups		-	Sugar<br />
a pinch		-	Orange Red Colour Powder<br />
2 nos		        -	Cardamom<br />
50 gms		-	Cashew nuts<br />
1/2 cup		-	Ghee</p>
<p>Method:</p>
<p>Cook well the moong dal and mash it. In a heavy bottomed Kadai, heat the ghee and fry cashew nuts. Add cooked moong dal, orange red color mixed in water. Stir well for sometime. Then add sugar, When the sugar is melted start adding the ghee little by little. Add powdered cardamom. Well untill it comes to halwa consistency. </p>


<p>No related posts.</p>
<p>Related posts brought to you by <a href='http://yarpp.org'>Yet Another Related Posts Plugin</a>.</p>]]></content:encoded>
			<wfw:commentRss>http://tamilarsamayal.com/asoka-halwa/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

