Ingredients:

Egg - 4 nos.
Bread - 4 slices
Chopped Green chilly - 2 nos.
Chopped Onion - 1 cup
Turmeric Powder - 1/4 tsp
Salt - to taste
Oil

Method:

Take bowl egg with chillies, onion, turmeric powder, salt. Heat oil in tava. Divide the prepared egg mixture into equal parts and pour one part in tava, place 1 slice of bread above it. Gently roast the other side, add oil.

Serve hot with mint chutney and coriander chutney.

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Ingredients:

Egg - 4 nos
Garlic Cloves-grind them - 2 nos
Chilly Powder - 2 tsp
Salt - to taste
Curry leaves - 1 sprig
Oil

Method:

Boil egg for 10 minutes. Cut egg into equal pieces. Heat oil, fry Garlic Paste, curry leaves, egg pieces, chilly powder and salt for five minutes.

Serve hot with plain rice and curd rice.

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