Ingredients:

500 Kgs - Fish
1 - Onion
3 - Garlic
2 - Green Chillies
1 - Potato boiled and mashed
1/2 Cup - Peas
1 tsp - Garam masala and Pepper
Salt - To taste
2 eggs - Beaten well
Bread crumbs

Method:

Fry the fish in some oil, till slightly brown, with some salt and garam masala and keep aside. Then add some oil fry the onions till brown. Add the ginger and garlic and fry for a while. Add the salt and garam masala and fry some more.Then add the green chillies, onion masala, peas and the mashed potato to the fish and mix well. Shape into cutlets. Heat oil in a deep frying pan. Take one cutlet at a time, dip in egg, then dip in the bread crumbs. Deep fry the cutlets. Serve hot with an onion salad, mint and tamarind chutney.

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Ingredients:

500gm Fish
(Pomfret, jaw fish
Salmon etc)
2 slices Bread
¼ Limes
4 Green chillies
200gm Onions
1 Egg
Salt to taste
1 Cup Bread crumbs
Oil for frying
(Absorption)
1 Cucumber
50gm Tomatoes
Coriander leaves

Method:

Clean, wash and boil fish. Flake fish. Chop onions and chillies fine. Soak bread in water. Squeeze out water from bread. Mix all ingredients. Add salt. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.

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