Ingredients:

75 gms - Maida
1/2 Beaten - Eggs
60 gms - Powder Sugar
60 gms - Butter
Pinch - Baking Powder
1/2 Cup - Desicated Coconut Powder

Method:

Beat Butter and Sugar, add little beaten egg, maida, desicated coconut make like a soft dough, make round shape balls, flaten it, arrange on a greased crusty plate, leaving one inch gap.

Preheat the micro wave at 180 temperature press pre heat button 180 temperature press start button. After the beap sound press stop button keep the crusty plate on a low rack stand on the turn table press convection button 180 temperature set the time 15 minutes.

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Ingredients:

3/4 Cups - Maida
3/4 Cups - Powder Sugar
1/2 Cup - Milk
1/2 tsp - Soda Bicarb
3 tsp - Coco Powder
1/2 tsp - Chocolate Essence (or) Vanilla Essence
3/4 tsp - White Vinegar
3 tsp - Refined oil

Method:

Mix all the ingredients vinegar at the end. In a bowl micro high first power level 900 watts or 850 watts for 3 minutes standing time in the microwave 5 minutes.

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Ingredients:

100 gms - Maida
2 - Eggs
100 gms - Powder Sugar
100 gms - Butter
1 tsp - Baking Powder
1 tsp - Vanilla Essence

Method:

Sieve maida baking powder. Pre heat micro wave, Press 180 temperature, Press start button, meanwhile beat eggs well add butter beat well, add powder sugar, beat well. add essence slowly fold in the maida mixture beat in one direction. When you hear the beap sound stop the stop button put the cake mixture on low rack stand on the turn table and press convection button 180 temperature bake for 35 to 40 minutes.

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