Ingredients:
1/2 Kgs - Capsicum
2 - Onions
3 - Green Chilly
1/4 tsp - Mustard Seeds
1/2 tsp - Turmeric Powder
Salt - To Taste
Curry Leaves
Oil
To Powder:
3 - Red Chilly
3/4 tsp - Urad Dal
3/4 tsp - Channa Dal
1 1/2 tsps - Coriander Seeds
1/4 Cup - Coconut
Method:
Cut Capsicum, Onion, green chilly into small pieces. Dry fry red chilly, urad dal, channa dal, coriander seeds and coconut. Grind them above. Heat the kadai add some oil, splutter mustard seeds, onion, curry leaves, turmeric powder, green chilly fry for golden brown. Add cut capsicum pieces and add the ground powder and taste to salt. Fry until capsicum it is cooked and water disappears.
Serve hot along with rice and chappati.
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