Ingredients:
Brinjal 1/2kg
Red chillies 5
Onion (small 7
Oil 30gm
Salt to taste
Curry leaves a spring
Tamaric powder 1/4 tsp
Coconut 1/2
Coriander 5gm
Cinnamon 2gm
Cloves 1
Anise 2gm
Poppy seeds 1tps
Gingelly seeds 5 gm
Method:
Wash brinjal, cut them lengthwise. Cut the onion. Heat the oil and fry onion and put the brinjal, grind with smooth paste, and gingelly powder, salt, tamaric powder. Mix all of them. Heat slowly. Paste gingelly powder salt and cover with brinjal. Brinjal gravy mix well put curry leaves and serve.
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