Ingredients:
100 gms Gram Flour
5 gms Yellow Colour
Small Pinch Soda Bicarbonate
100 gms Sugar
50 ml Water
2 Cardamoms
5 gms Pistachios
1 Cup Fat
Method:
Make a thick batter with gram flour and soda bicarbonate dissolved in water. Heat fat in a deep fry pan. Drop batter through a preforated spoon. Fry for one to two minutes. Prepare sugar syrup with sugar and water to two string consistency. Put fried boondi into syrup. Add crushed cardamoms and pistachio nuts and form into balls. The colour can be added to the batter to make it yellower.
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