Ingredients:
100 g – Kara Boondhi
2 cups – Curd
1/4 tsp – Mustard Seeds
Salt to Taste
Oil
Method:
Heat oil and pop the mustard. Add the mustard and salt to the curd. Garnish boondhi generously on the curd just before serving.
Boondhi Curd Pachadi is ready.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
