Ingredients:
4 bananas, peeled, sliced and frozen
1/2 cup coconut cream
2 cups pineapple juice
Toasted coconut and pineapple slices for garnish
Method:
Combine all the ingredients in a blender and blend till smooth and frothy. If you forget to freeze the banana before hand, add about a cup of ice to the blender. Serve glass garnished with toasted coconut and a slice of pineapple.
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