Ingredients:
1/2 Kgs pomfret
to taste Salt
1/2 Lime
Stuffing:
1/2 Cocount
6 Green chillies
1 onion
1/2 bunch Coriander leaves
1/2 Lime
2 cloves Garlic
1/2 piece Ginger
1 punch Cumin
to taste Salt
Oil to fry
Method:
1,Remove seales and fins of pomfret. slit belly and remove intestinces and black membrane. Remove centre bone by filleting from belly side only. 2, Apply salt and lime juice and wash well to several changes of cold warer. 3,Grind togather ingredients for stuffing and stuff fish. Keep a little aside to apply over fish. Stitch open ends or tie with string. 4,Apply ground paste over fish and put into baking tin with melted fat and keep in an oven at 175 C(350 F). 5, Baste frequently and turn once during cooking. Remove string and serve hot.
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