Ingredients:
1/2 cup - Moong dal
2 cups - Sugar
a pinch - Orange Red Colour Powder
2 nos - Cardamom
50 gms - Cashew nuts
1/2 cup - Ghee
Method:
Cook well the moong dal and mash it. In a heavy bottomed Kadai, heat the ghee and fry cashew nuts. Add cooked moong dal, orange red color mixed in water. Stir well for sometime. Then add sugar, When the sugar is melted start adding the ghee little by little. Add powdered cardamom. Well untill it comes to halwa consistency.
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