Fry Brinjal

by on March 6, 2010

Ingredients:

250 gms - Brinjal
1 - Onion
1/2 tsp - Mustard seeds
1/2 tsp - Urad dal
1 tsp - Masala powder
Salt - To Taste
Curry leaves
Oil

Method:

Thinly slice Brinjals and Onion. Heat the pan add some Oil, add Mustard seeds and Urad dal then add Curry leaves and Onion, fry till the Onion are brown colour. Add Brinjals and fry till they are half cooked. Then add Masala powder and Salt, fry till the Brinjals are completed cooked.

Serve hot along with curd rice, sambar sadam

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Ingredients:
1/4 Kgs - Vegetables
1 - Tomato
2 tsp - Kulambu powder
2 tsp - Tamarind
To Taste - Salt
Oil
Fry with 2 tsp oil and grind:
1 tsp - Fennel seeds
1 tsp - Cumin seeds
1/2 tsp - Pepper
1tsp - Kasa Kasa
1 tsp - Channa Dal
1/2 cup – coconut
3-4 nos - Green Chilly
Small Piece - Ginger
4 flakes - Garlic
1/4 tsp - Mustard Seeds
1/4 tsp - Fennel Seeds
1/4 tsp - Urad Dal
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Mix salt, tamarind, kulambu powder, tomato in required amount of water in a pressure cooker along with vegetables and [...]

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Ingredients:
2 - Onion
15 nos – Red Chilly
1 tsp – Cumin seeds
1 1/2 tsp – Tamarind paste
To Taste – Salt
Method:
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Ingredients:
2 cups - Cooked Rice
1 1/2 tsp - Ghee
1 tsp - Mustard Seeds
10 - Curry Leaves
2 - Capsicums
Salt - to taste
2 tsp - Grated Coconut
1 tsp - Roasted Peanuts
Roasted in fine powder:
3-4 dry - Red Chilly
1 tsp - Coriander Seeds
½ tsp - Cumin Seeds
1 tsp - Black Gram Dal
1 Inch - cinnamon stick
2 tsp - Roasted Peanuts
1 tsp - Ghee
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Heat the kadai add some ghee on medium heat and add [...]

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Ingredients:
1 Cup – water
2 Lemons – juice Only
8 Oranges – juice Lnly
3 Cups – Powdered Sugar
Cracked Ice
Method:
Mix all the ingredients in a bowl and strain serve cool.

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Ingrediants:
1/2 kg - Chicken
2 - Onions
2 - Green Chilly Chopped
1 - Tomato
1 tsp - Garlic Paste
1 tsp - Ginger Paste
2 tsp - Soya Sauce
1 tsp - Fish Sauce
1 - Cardamom
2 - Cloves
1 piece - Cinnamon Stick
3 tsp - Pepper Powder
1/4 tsp - Turmeric Powder
1 Tbsp - Cornflower
oil
salt
Few Coriander Leaves Chopped
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Cut and clean chicken. Chop onions and tomato.Just crush cardomam, clove and cinnamon.Cook chicken pieces with salt, turmeric powder and garlic ginger paste with water. When it is cooked remove chicken pieces [...]

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January 22, 2010

Ingredients:
4 bananas, peeled, sliced and frozen
1/2 cup coconut cream
2 cups pineapple juice
Toasted coconut and pineapple slices for garnish
Method:
Combine all the ingredients in a blender and blend till smooth and frothy. If you forget to freeze the banana before hand, add about a cup of ice to the blender. Serve glass garnished with toasted coconut [...]

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Ingredients:
500 Kgs - Potato-boiled
1 Cup - Methi Chopped
1/4 tsp - Cumin Seed
1/2 tsp - Chilly Powder
1/2 tsp - Coriander Powder
1/4 tsp - Turmeric Powder
1/2 tsp - Fennel Seed Powder
1 pinch - Asafoetida Powder
1/4 tsp - Sugar
2 tsp - Lime Juice
To Taste - Salt
Oil
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Heat [...]

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January 20, 2010

Ingredients:
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5 nos - Onion
3 nos - Tomato
2 tsp - Garlic paste
2 tsp - Ginger paste
1 tsp - Green chilly paste
1 tsp - Garam masala powder
4 tsp - Curd
1 cup - Coriander leaves
1/4 cup - Mint leaves
1/2 cup - Ghee
4 tsp - Lime juice
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1 tsp - Turmeric powder
2 tsp - Red chilly powder
2 tsp - Ginger-garlic paste
1/2 tsp - Fennel seeds powder
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2 Cups - Basumati rice
2 nos - Cardamom
3 nos - Cloves
2 nos - Cinnamon
Turmeric powder
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Ingredients:
1/2 Kgs - Chicken
1 - Tomato
1 tsp - Cumin Seeds
1 tsp - Mustard Seeds
1/2 tsp - Turmeric Powder
4 tsp - Oil
salt
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1/4 cup - Grated Coconut
2 tsp - Pepper Corns
1 tsp - Fennel Seeds
4 - Cardamom
4 - Cloves
1 - Cinnamon stick
1 tsp - Red chilly Powder
1 tsp - Coriander Powder
Small - Curry Leaves
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Grind all the above browned masala with half cup water and [...]

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